Dibble Garlic Aioli (300g)
- Vegan Garlic Aioli
- Gluten Free and Nut Free
- Delicious with Tacos and as a Dip
- Earn 9 Points
Shelf Life and Storage: 10 months
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within 3 weeks.
The glass containers and tin lid can usually be recycled in kerbside recycling. Check with your local council if they will take them and what criteria they have for recycling it. See our recycling 101 blog post for more information. Ideally, you can reuse the jar to house snacks, trinkets or plant seedlings.
Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Garlic (2.1%), Sugar, Mustard Powder, Rosemary Extract.
Avg Qty per 100 g: Energy 824 kj/ 197 cal, Protein 0.8 g, Gluten Nil detected, Fat, Total 17.7 g - Saturated 1.3 g, Cholesterol 0.0 g Carbohydrates, Total 9.1 g - Sugars 1.8 g Sodium 571 mg