Live Chef was founded by professional chef Jennifer Powrie and mega foodie Melinda Trembath. Melinda is a Coeliac and passionate foodie who has spent the last 16 years nurturing Melinda's Gluten-Free Goodies. Jennifer is a vegetarian of 22 years and loves to experiment with flavours. She is an advocate for healthy plant-based diets due to its positive benefits. Together they've created a range of plant-based vegan easy meals that are available for the retail and foodservice markets.