Dibble Vegan Dips
Dibble make delicious dips that are sustainable and vegan. Even if you aren't vegan we think you'll love them. Dibble use aquafaba – the water leftover from cooked chickpeas – to make the most delicious, plant-based mayonnaises and aioli. Dibble was founded by Vuong Nguyen, an exceptional food technician. His first business was Inside Out, plant-based, mylks.
Dibble's mission is to sustainably produce delicious foods while creating greater awareness of the long-term effects today’s food can have on tomorrow’s environment.
Did you know it takes 83L of water to produce just the egg-content in an average jar of traditional mayonnaise? Crazy, huh! That’s why instead of eggs, they use Aussie chickpeas to make the tastiest plant-based foods. On top of this, all their products are allergen friendly too - free from gluten, soy, nuts, GMOS, eggs and dairy.