Mark began researching Omega 3 EPA & DHA and plant-based alternatives to fish and krill oil, whilst living in Europe back in 2007. This research enabled and motivated him to find a natural vegan wholefood alternative.
Phytality's advanced production facility in Europe uses sustainable biotechnology to grow the microalgae used in their products. Instead of fish and krill oils, they use marine microalgae that are rich in vitamins, minerals and essential amino acids. These microalgae are also the only known natural vegan source of omega-3 long-chain fatty acids (EPA & DHA).
Gladys from Phytality, has personally used phytoplankton and micro-algae in her diet for over a decade, supporting her health and general wellbeing, whilst raising a young family.